Head Chef at Odido

• Salary from € 3,176 to € 4,027 gross per month based on 38 hours, with employment conditions in accordance with the CAO Hospitality part B;
• 8% holiday allowance, 25 vacation days, and of course, you will build up a pension;
• You will receive an attractive travel allowance: from 10 km onwards, €0.23 per kilometer;
• You will receive a contract that matches your wishes and availability. If it suits both sides? Then we would love to look at a permanent employment contract;
• At Hai, you are in good hands: thanks to HaiFive, we create a work environment in which you can let your talents shine, with attention, trust, and fun.
• We find it important that you can continue to grow. Therefore, you will follow training and development programs via our Hai Academy, so that you get a little better every day.
• Additionally, as a Hai colleague, you benefit from nice collective extras: borrowing items for your party, tax benefits on your sports membership, great discounts on various products and outings, and many more extras that increase your job satisfaction.

For our location at Odido in The Hague, we are looking for a Head Chef who, together with the kitchen team, prepares fresh, flavorful, and varied dishes every day for employees and guests. You ensure an attractive offering with both vegetarian and meat dishes and respond to current food trends and the wishes of the guests.

You are the driving force in the kitchen and get plenty of room to showcase your creativity and craftsmanship. Whether it is the daily lunch, a themed day, or a business meeting: you know how to deliver quality and experience every single time.

• You are responsible for the daily management of the kitchen and ensure that operations run smoothly. The kitchen team consists of two independently working cooks with extensive experience and lots of energy;
• You prepare and present fresh, varied dishes for lunch, banqueting, and events;
• You develop new dishes and concepts and receive plenty of room for your own input and creativity;
• You handle orders, monitor stock, and maintain control over procurement costs;
• Together with the team, you ensure an excellent guest experience and a representative presentation of the offering.

You primarily work from Monday to Friday between 07:00 and 15:00. Because of this, you are usually free in the evenings and on weekends. Occasionally, banqueting activities or business events take place outside of regular working hours. Naturally, you are flexible in this regard, but the great thing is that these moments are known well in advance. This allows you to combine work and private life well.

Does this taste like more? Apply directly!
Upload your contact details via the application button, and we will contact you as soon as possible. Do you have questions? Then please contact Ricardo de Graaf via ricardo.degraaf@hutten.eu or via 0652305324

Hutten is part of Hai; Hutten Albron Impactmakers. Everyone is welcome at our table. It doesn't matter who you are, where you come from, or how you use your talent. Together, we make the difference for our guests, clients, and each other!