Experienced Kitchen Assistant The Wanderer

You as an experienced kitchen assistant
You already have some experience in hospitality or a (corporate) kitchen and enjoy being part of a team. You take on work independently, are flexible, and want to develop yourself further. What we ask of you:
• With demonstrable experience in the kitchen, you know exactly what is expected of you
• As a proactive team player, you offer help to colleagues when needed
• Thanks to your knowledge of hygiene (HACCP), you always work according to the correct guidelines
• Flexible, you are available for both early and late shifts

What is served to you
At HMSHost, we value your commitment. You get the chance to grow and benefit from great employment conditions. What do we offer you?
• Salary between € 2,517 and € 2,839 based on 38 hours, depending on experience
• 8% holiday allowance and an annual bonus of one week's salary
• Up to €17.60 travel allowance per day
• A discount card for HMSHost locations

Important to know:
An airport pass is mandatory for working at Schiphol. We will arrange this for you, but you must have lived in the Netherlands continuously for the past 8 years. The security screening takes approximately 4 weeks - after that, you can get started!

Experienced Kitchen Assistant The Wanderer
Are you handy in the kitchen, do you keep your cool during busy periods, and do you enjoy working in a team? At Schiphol - behind customs, where travelers take a moment to rest - we are looking for an experienced kitchen assistant for our new luxurious cocktail bar with a 1920s atmosphere. Here we serve international sharing dishes and the most delicious cocktails in an environment where stories are shared and the world seems to stand still for a moment. In our kitchens, everything revolves around taste, tempo, and teamwork. Does this sound like your next step? Let's go!

Your role as an experienced kitchen assistant
As an experienced kitchen assistant, you support the kitchen team in preparing meals. You know how to keep a workplace tidy, help with the preparation of dishes, and ensure that everything runs smoothly - even during peak moments. What will you do?
• Daily, you support the mise-en-place, such as cutting, washing, and preparing ingredients
• Regularly, you help with the preparation and serving of both cold and hot dishes
• Carefully, you keep the workplace clean and work according to hygiene guidelines (HACCP)
• Additionally, you replenish supplies and receive deliveries
• Together with your colleagues, you ensure that everything runs smoothly and according to plan