MR PORTER AMSTERDAM - Demi Chef de Partie Patissier

• Flexible and hardworking

• Physically fit

• The ability to speak English

• Willingness to work and learn

• In-house training

• Annual in-house experience within the Sircle Collection hotels

• Hotel staff discounts within the Sircle Collection hotels

• 25% staff discount throughout THE ENTOURAGE GROUP restaurants

• 10% retail discount at XBANK

• Collective discount at Business Fitness Netherlands

• Free bootcamp every Monday

• Refer a friend bonus

• Paid moving day

• Free lifestyle coaching

The Job

For our great restaurant MR PORTER STEAKHOUSE, we are currently seeking for motivated Pastry Chefs!

Our MR PORTER STEAKHOUSE Pastry Chef produces the highest standard of breads and desserts which will be along the lines of the restaurant concept having a fresh, simple elegant approach, taking in to account that all produced goods are in line with margins and waste management. You prepare and bake breads, ensure the plate desserts have a consistent quality and are prepared to set recipes. You ensure that the highest food quality required by maintaining the efficiency of the foodservice. You work closely with the Head Chef and all other staff to ensure that all staff members have a good knowledge of the pastry section, presentation, methods and recipes. You make sure that all goods received are of the expected standard of HACCP.

• To ensure all that all mise-en-place is always freshly prepared and on time

• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity

• To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so

• To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef

• To strive to study relevant subjects in preparation to future advancement